how to make a healthy chocolate chips cookie

Much the same as the name says, this is the chocolate chip treat specialist! Certainly one of Betty's 
top picks
Fixings 

3/4 

glass granulated sugar 

3/4 

glass pressed dark colored sugar 


glass spread or margarine, mollified 


teaspoon vanilla 


egg 

2 1/4 

glasses Gold Medal™ universally handy flour 


teaspoon heating pop 

1/2 

teaspoon salt 


glass coarsely cleaved nuts 


bundle (12 ounces) semi

 :steps 

 Warmth broiler to 375ºF. 


Blend sugars, margarine, vanilla and egg in substantial bowl. Mix in flour, preparing pop and salt (mixture will be firm). Mix in nuts and chocolate chips. 


Drop batter by adjusted tablespoonfuls around 2 inches separated onto ungreased treat sheet. 


Prepare 8 to 10 minutes or until light dark colored (focuses will be delicate). Cool somewhat; expel from treat sheet. Cool on wire rack.

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